How to make Homemade Irish Cream Liqueur

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Irish whiskey

💰Cheaper: blended whiskey

Blended whiskey provides a similar flavor profile at a lower cost

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk + sugar

Coconut cream offers a dairy-free option while maintaining richness

Measure out 360 grams of evaporated milk and pour it into the blender.

Open a 397 gram tin of sweetened condensed milk and pour it into the blender.

Add 1 cup of whiskey to the blender.

Add 1 teaspoon of glycerol to the blender.

Add 2 teaspoons of creme de cacao to the blender.

Add 1 teaspoon of coffee powder to the blender.

Put the lid on the blender and blend until thoroughly mixed, ensuring the coffee powder is fully incorporated.

Pour the mixture into a flip-top bottle using a funnel.

If the bottle is not big enough, pour the remaining mixture into another bottle.

Place the bottles in the fridge to chill for about an hour.

Before serving, shake the bottle to mix the ingredients as they may separate.

Serve the liqueur in a glass and optionally grate dark chocolate on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens