Homemade Irish Cream

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + butter

Coconut cream is dairy-free and lighter.

Irish whiskey

🥗Healthier: bourbon

💰Cheaper: blended whiskey

Bourbon offers a similar flavor profile.

sweetened condensed milk

🥗Healthier: evaporated milk + sugar

💰Cheaper: homemade sweetened milk

Reduces calories while maintaining sweetness.

chocolate syrup

🥗Healthier: dark chocolate melted

💰Cheaper: cocoa powder + sugar

Melted dark chocolate is richer and healthier.

Combine heavy cream, Irish whiskey, and sweetened condensed milk in a blender.

Add vanilla extract, chocolate syrup, coffee, sugar, and cocoa powder to the blender.

Blend on medium speed until smooth and well combined, about 30 seconds.

Taste and adjust sweetness if necessary by adding more sugar.

Transfer the mixture to a clean bottle or jar.

Seal tightly and refrigerate for up to 2 weeks.

Shake well before serving over ice or in coffee.

Cooking Techniques

Spice Level:

Allergens