How To Make Zigni Eritrean And Ethiopian Spicy Food

Start by boiling red onion.

Open the lid to let the steam out.

Add a little oil and butter.

Prepare garlic, ginger, red pepper, lamb meat, and cardamom.

Add one tablespoon of ginger to the onion.

Once the onion turns red, add three tablespoons of red pepper.

Add one teaspoon of cardamom.

Add two tablespoons of garlic.

Add at least two tablespoons of butter.

Fry for one hour on low temperature.

Add lamb meat to the mixture.

Add water as needed, but do not add too much.

Add salt to taste.

If it looks dry, add more water.

Plate the dish and serve with Enjera.

Equipment Needed

Dietary

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