Chicken wings nepali style | nepali bbq recipe | Chicken BBQ nepali style | chicken wings fry

soy sauce

🥗Healthier: tamari

💰Cheaper: salt + vinegar

Tamari is gluten-free, while the salt and vinegar mix is more accessible.

chicken wings

🥗Healthier: chicken thighs

💰Cheaper: chicken drumsticks

Thighs are lower in calories, and drumsticks are often less expensive.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley offers a similar flavor profile with less cost.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika provides flavor without the heat, while cayenne is more affordable.

Prepare 1.5 kg of chicken wings.

Make a marinade with ginger, garlic, green chilies, soy sauce, cumin powder, coriander powder, turmeric powder, red chili powder, lemon juice, and salt.

Mix the marinade thoroughly until smooth.

Marinate the chicken wings in the mixture for at least 6 hours for best flavor.

Heat oil in a deep frying pan over medium-high heat until shimmering.

Carefully add the marinated chicken wings to the hot oil in batches.

Fry the wings for about 10 minutes until they are golden brown and crispy.

Remove the wings from the oil and drain on paper towels to absorb excess oil.

Optionally, serve with your favorite sauce or garnish with fresh cilantro, chopped onion, and sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level: