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PASTA con BESCIAMELLA e PISELLI, buona e veloce da preparare

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
2.9K views👍 29
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Ricettario13

Recipe Information

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Video-Specific Recipe

White Sauce Pasta

Cultural Context

Originating from Italy, White Sauce Pasta, or 'Pasta al Sugo Bianco', showcases the versatility of pasta paired with a creamy béchamel sauce. Traditionally enjoyed as a comforting family meal, it reflects the Italian love for simple yet flavorful dishes. Today, this dish has gained popularity worldwide, with countless variations incorporating local ingredients like vegetables or proteins.

ItalianITmain
45 min
medium
4 servings
Servings4
200 gr pasta
olio d'oliva qb
sale qb
1 cipolla bianca lunga
200 ml besciamella
100 gr piselli

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast offers a cheesy flavor with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber, while cornstarch thickens without gluten.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories, while the cornstarch thickens the sauce.

1

Iniziate mettendo dell'olio nella padella.

2

Aggiungete la cipolla e i piselli e fateli cucinare.

3

Unite ai piselli la besciamella e fatela cuocere per pochi istanti a fuoco lento.

4

Scolate la pasta (salata durante la cottura) nel condimento.

Cooking Techniques

boilingsautéingwhisking

Equipment Needed

padella

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Pasta al Sugo BiancoPasta with White Sauce
Local Name: Pasta alla Besciamella

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