হোয়াইট সস পাস্তা | White Sauce Pasta Recipe | How to make Pasta
Recipes in this Video
Originating from Italy, White Sauce Pasta, or 'Pasta al Sugo Bianco', showcases the versatility of pasta paired with a creamy béchamel sauce. Traditionally enjoyed as a comforting family meal, it reflects the Italian love for simple yet flavorful dishes. Today, this dish has gained popularity worldwide, with countless variations incorporating local ingredients like vegetables or proteins.
Ingredients
- ●pasta
- ●butter
- ●all-purpose flour
- ●milk
- ●garlic
- ●onion
- ●salt
- ●black pepper
- ●parmesan cheese
- ●nutmeg
- ●fresh parsley
- ●olive oil
- ●mushrooms
- ●spinach
- ●chicken
- ●peas
Instructions
- 1Cook pasta in a large pot of salted boiling water until al dente; drain and set aside.
- 2Melt butter in a saucepan over medium heat until foamy.
- 3Add chopped onion and minced garlic; sauté until translucent, about 2-3 minutes.
- 4Stir in all-purpose flour and cook for 1-2 minutes to form a roux.
- 5Gradually whisk in milk, stirring constantly until the sauce thickens, about 5-7 minutes.
- 6Season the sauce with salt, black pepper, and a pinch of nutmeg.
- 7Add cooked pasta to the sauce, tossing to coat evenly.
- 8Stir in grated parmesan cheese until melted and creamy.
- 9Fold in sautéed mushrooms and spinach, cooking until heated through, about 2-3 minutes.
- 10Garnish with fresh parsley before serving.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated cheddar
Nutritional yeast offers a cheesy flavor with fewer calories.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cornstarch
Whole wheat flour adds fiber, while cornstarch thickens without gluten.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and adds flavor.
milk
Healthier: almond milk
Cheaper: water + cornstarch
Almond milk reduces calories, while the cornstarch thickens the sauce.
Techniques
Equipment
Also Known As
Ingredients
- ●8 oz elbow macaroni
- ●1 lb ground beef
- ●1 cup shredded cheddar cheese
- ●1 cup shredded mozzarella cheese
- ●1/2 cup grated Parmesan cheese
- ●1 can (15 oz) tomato sauce
- ●1/2 cup water
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 tsp Italian seasoning
- ●1 tbsp olive oil
Instructions
- 1Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon.
- 3Drain excess fat from the skillet, then add garlic powder, onion powder, salt, black pepper, and Italian seasoning. Stir to combine.
- 4Pour in the tomato sauce and water, stirring well. Bring the mixture to a simmer.
- 5Add the cooked macaroni to the skillet and mix until well combined with the beef and sauce.
- 6Reduce heat to low and sprinkle cheddar, mozzarella, and Parmesan cheese over the top.
- 7Cover the skillet and let it cook for about 5 minutes, or until the cheese is melted and bubbly.
- 8Remove from heat and let it sit for a few minutes before serving.
Equipment
Umm Ali, a traditional Egyptian dessert, is believed to have originated in the 12th century. It is often enjoyed during special occasions and celebrations, symbolizing hospitality and warmth. Today, variations of Umm Ali can be found across the Middle East, with each region adding its unique twist to this comforting dish.
Ingredients
- ●puff pastry
- ●milk
- ●heavy cream
- ●sugar
- ●vanilla extract
- ●raisins
- ●chopped nuts
- ●cinnamon
- ●butter
- ●salt
Instructions
- 1Preheat the oven to 375°F.
- 2Bake puff pastry sheets until golden brown, about 15-20 minutes.
- 3Remove the pastry from the oven and let cool slightly.
- 4Tear the baked pastry into bite-sized pieces and place in a baking dish.
- 5In a saucepan, combine milk, heavy cream, sugar, and salt over medium heat.
- 6Stir until the sugar dissolves and the mixture is warm, about 5 minutes.
- 7Add vanilla extract and cinnamon to the milk mixture, stirring to combine.
- 8Pour the warm milk mixture over the torn pastry in the baking dish.
- 9Sprinkle raisins and chopped nuts evenly over the top.
- 10Melt butter and drizzle over the mixture.
- 11Bake in the oven for 25-30 minutes until the top is golden and bubbly.
- 12Remove from the oven and let cool for a few minutes before serving.
Ingredients
- ●500 grams boneless chicken thighs
- ●1 cup thick yogurt
- ●2 tablespoons ginger-garlic paste
- ●2 tablespoons lemon juice
- ●2 tablespoons cream
- ●1 tablespoon garam masala
- ●1 teaspoon cumin powder
- ●1 teaspoon coriander powder
- ●1/2 teaspoon turmeric powder
- ●1/2 teaspoon red chili powder
- ●Salt to taste
- ●2 tablespoons oil
- ●Fresh coriander leaves for garnish
- ●Lemon wedges for serving
Instructions
- 1In a large bowl, combine the yogurt, ginger-garlic paste, lemon juice, cream, garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Mix well to form a marinade.
- 2Cut the chicken thighs into bite-sized pieces and add them to the marinade. Ensure all pieces are well coated. Cover the bowl and refrigerate for at least 2 hours, preferably overnight.
- 3Preheat your grill or oven to 200°C (400°F).
- 4Thread the marinated chicken pieces onto skewers, leaving a little space between each piece.
- 5Brush the skewers with oil to prevent sticking and enhance flavor.
- 6Place the skewers on the grill or in the oven. Cook for about 15-20 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- 7Once cooked, remove the skewers from the grill and let them rest for a few minutes.
- 8Garnish with fresh coriander leaves and serve with lemon wedges on the side.
Equipment
Um Ali, a traditional Egyptian dessert, has roots in the 12th century, believed to have been created as a tribute to a sultan's wife. This rich, comforting dish combines layers of pastry with milk, nuts, and dried fruits, often enjoyed during festive occasions. Today, it is a beloved treat across the Middle East, with numerous variations reflecting local tastes and ingredients.
Ingredients
- ●puff pastry
- ●milk
- ●sugar
- ●vanilla extract
- ●nuts
- ●raisins
- ●coconut
- ●butter
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Layer puff pastry in a baking dish, breaking it into smaller pieces as needed.
- 3Heat milk in a saucepan over medium heat until warm, then stir in sugar and vanilla extract until dissolved.
- 4Pour the warm milk mixture evenly over the puff pastry.
- 5Sprinkle nuts, raisins, and coconut on top of the milk-soaked pastry.
- 6Dot the surface with butter pieces.
- 7Bake in the preheated oven for 30-35 minutes, until golden brown and bubbly.
- 8Remove from the oven and let cool slightly before serving.
Ingredient Alternatives
puff pastry
Healthier: phyllo dough
Cheaper: homemade bread
Phyllo dough is lower in fat, while homemade bread can be more economical.
milk
Healthier: almond milk
Cheaper: evaporated milk
Almond milk is lower in calories, and evaporated milk is often less expensive.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is often cheaper.
nuts
Healthier: seeds
Cheaper: dried fruit
Seeds provide similar crunch and nutrition, while dried fruit can be more affordable.
Techniques
Equipment
Also Known As
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