Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How to Make Delicious White Sauce Pasta Recipe! So Creamy and Cheesy

Login to Save
1.6K views👍 36
Tasty City
Tasty City
38 recipes on Enhanced Recipes
Follow Tasty City to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

White Sauce Pasta

Cultural Context

Originating from Italy, White Sauce Pasta, or 'Pasta al Sugo Bianco', showcases the versatility of pasta paired with a creamy béchamel sauce. Traditionally enjoyed as a comforting family meal, it reflects the Italian love for simple yet flavorful dishes. Today, this dish has gained popularity worldwide, with countless variations incorporating local ingredients like vegetables or proteins.

ItalianITmain
45 min
medium
4 servings
Servings4
2 cups pasta
3 tbsp olive oil
1 medium onion chopped
2 garlic cloves chopped
1 tsp grated ginger
2 chopped carrots
1 green bell pepper chopped
1 yellow bell pepper chopped
1/2 tsp white or black pepper
Salt to your taste
3 tbsp olive oil
1/3 cup all purpose flour
3 cups of milk
1/4 tsp nutmeg powder
250 g mozzarella cheese
1/4 tsp chili flakes
1/2 tsp chicken seasoning
1 tsp oregano
1/2 tsp white or black pepper
Salt to your taste

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast offers a cheesy flavor with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber, while cornstarch thickens without gluten.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories, while the cornstarch thickens the sauce.

1

Cook pasta in a large pot of salted boiling water until al dente; drain and set aside.

2

In a saucepan, heat 3 tbsp of olive oil and sauté chopped onion, garlic, ginger, carrots, green bell pepper, and yellow bell pepper until softened.

3

Stir in all-purpose flour and cook for 1-2 minutes to form a roux.

4

Gradually whisk in milk, stirring constantly until the sauce thickens, about 5-7 minutes.

5

Season the sauce with salt, white or black pepper, nutmeg, chili flakes, chicken seasoning, and oregano.

6

Add mozzarella cheese to the sauce, stirring until melted and creamy.

7

Add cooked pasta to the sauce, tossing to coat evenly.

Cooking Techniques

boilingsautéingwhisking

Equipment Needed

large potsaucepanwhiskcolanderspatula

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Pasta al Sugo BiancoPasta with White Sauce
Local Name: Pasta alla Besciamella

More White Sauce Pasta Videos

(20 videos)

Similar Italian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)