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Easy White Sauce Pasta Recipe for Bachelors | Make Pasta in 15 minutes

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Annie Potter's Kitchen
Annie Potter's Kitchen
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Recipe Information

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Video-Specific Recipe

White Sauce Pasta

Cultural Context

Originating from Italy, White Sauce Pasta, or 'Pasta al Sugo Bianco', showcases the versatility of pasta paired with a creamy béchamel sauce. Traditionally enjoyed as a comforting family meal, it reflects the Italian love for simple yet flavorful dishes. Today, this dish has gained popularity worldwide, with countless variations incorporating local ingredients like vegetables or proteins.

ItalianITmain
45 min
medium
4 servings
Servings4
1 cup of any Pasta of your choice
3 to 4 garlic cloves, finely chopped
2 green chillies, sliced
4 button mushrooms, sliced
1 small onion, sliced
¼ red bell pepper, sliced
¼ green bell pepper, sliced
¼ yellow bell pepper, sliced
2 cups toned milk
¾ cup cheese, shredded
1 tbsp olive oil
1 tsp dried Italian seasonings
a few fresh parsley, roughly chopped
1 tsp black pepper powder
salt, as per taste

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast offers a cheesy flavor with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber, while cornstarch thickens without gluten.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories, while the cornstarch thickens the sauce.

1

Cook pasta in a large pot of salted boiling water until al dente; drain and set aside.

2

In a saucepan, heat olive oil over medium heat.

3

Add sliced onion, garlic, and green chillies; sauté until translucent.

4

Stir in sliced mushrooms and bell peppers; cook until softened.

5

Gradually add toned milk, stirring constantly until heated through.

6

Season with salt, black pepper, and dried Italian seasonings.

7

Add cooked pasta to the sauce, tossing to coat evenly.

8

Stir in shredded cheese until melted and creamy.

9

Garnish with fresh parsley before serving.

Cooking Techniques

boilingsautéingwhisking

Equipment Needed

large potsaucepanspatula

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Pasta al Sugo BiancoPasta with White Sauce
Local Name: Pasta alla Besciamella

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