The BEST Game Day Food Ideas (Easy + Crowd Favorites)
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Recipes in this Video
6 recipes
Ingredients
- ●1 loaf of bread (preferably pull-apart or a round loaf)
- ●1 cup cooked chicken, shredded
- ●1/2 cup buffalo sauce
- ●1/2 cup ranch dressing
- ●1 cup shredded cheddar cheese
- ●1/4 cup green onions, chopped
- ●2 tbsp butter, melted
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp salt
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a mixing bowl, combine the shredded chicken, buffalo sauce, ranch dressing, and half of the cheddar cheese. Mix well until the chicken is fully coated.
- 3Take the loaf of bread and make cuts in a crisscross pattern, being careful not to cut all the way through the bottom.
- 4Stuff the chicken mixture into the cuts of the bread, ensuring it's evenly distributed.
- 5Drizzle the melted butter over the top of the bread, then sprinkle with garlic powder, onion powder, and salt.
- 6Top the bread with the remaining cheddar cheese and chopped green onions.
- 7Wrap the loaf in aluminum foil and place it on a baking sheet.
- 8Bake in the preheated oven for 15-20 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- 9Remove from the oven and let it cool for a few minutes before serving.
- 10Pull apart the pieces of bread and enjoy!
Equipment
mixing bowlaluminum foilbaking sheetknife
🌶️🌶️🌶️Medium
Ingredients
- ●2 cups shredded cooked chicken
- ●1 cup cream cheese, softened
- ●1/2 cup Greek yogurt
- ●1/2 cup buffalo sauce
- ●1 cup shredded cheddar cheese
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup chopped green onions (for garnish)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the shredded chicken, softened cream cheese, Greek yogurt, and buffalo sauce. Mix until well combined.
- 3Add the shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper to the mixture. Stir until everything is evenly incorporated.
- 4Transfer the mixture to a baking dish and spread it out evenly.
- 5Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- 6Remove from the oven and let it cool for a few minutes.
- 7Garnish with chopped green onions before serving.
- 8Serve warm with tortilla chips, celery sticks, or crackers.
Equipment
mixing bowlbaking dishspatulameasuring cupsmeasuring spoons
🌶️🌶️🌶️Medium
Ingredients
- ●1 loaf of bread (preferably sourdough or Italian)
- ●1 cup cooked chicken, shredded
- ●1/2 cup buffalo sauce
- ●1 cup shredded cheddar cheese
- ●1/2 cup cream cheese, softened
- ●1/4 cup green onions, chopped
- ●1/4 cup ranch dressing
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●2 tbsp butter, melted
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, ranch dressing, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- 3Slice the loaf of bread into a grid pattern, making sure not to cut all the way through the bottom.
- 4Stuff the chicken mixture into the cuts of the bread, ensuring an even distribution.
- 5Sprinkle the shredded cheddar cheese over the top of the stuffed bread.
- 6Brush the melted butter over the top of the bread to add flavor and help it brown.
- 7Wrap the bread in aluminum foil and place it on a baking sheet.
- 8Bake in the preheated oven for 15-20 minutes, then remove the foil and bake for an additional 10 minutes until the cheese is bubbly and the bread is golden brown.
- 9Remove from the oven and let it cool for a few minutes before serving.
- 10Garnish with chopped green onions before serving.
Equipment
mixing bowlaluminum foilbaking sheetknifemeasuring cupsmeasuring spoons
🌶️🌶️🌶️Medium
Quesadillas are a traditional Mexican dish that can be filled with a variety of ingredients. Mini versions are perfect for appetizers or snacks.
Ingredients
- ●2 cups cooked chicken, shredded
- ●1 cup shredded cheese (cheddar or Monterey Jack)
- ●4 small flour tortillas
- ●1/2 cup salsa
- ●1/4 cup sour cream (optional)
- ●1 tbsp olive oil
- ●1/2 tsp cumin
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1In a mixing bowl, combine the shredded chicken, cheese, salsa, cumin, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are combined.
- 2Heat a large skillet over medium heat and add olive oil.
- 3Place one tortilla in the skillet and spread a portion of the chicken mixture on one half of the tortilla.
- 4Fold the tortilla over to cover the filling and cook for about 2-3 minutes until the bottom is golden brown.
- 5Carefully flip the quesadilla and cook for another 2-3 minutes until the other side is golden and the cheese is melted.
- 6Remove the quesadilla from the skillet and let it cool for a minute before cutting it into wedges.
- 7Repeat the process with the remaining tortillas and filling mixture.
- 8Serve the mini quesadillas warm with sour cream on the side for dipping.
Equipment
large skilletmixing bowlspatulaknifecutting board
Ingredients
- ●1/2 cup popcorn kernels
- ●1/4 cup unsalted butter
- ●1/4 cup brown sugar
- ●1/4 cup honey
- ●1/2 tsp salt
- ●1/2 cup pretzel sticks
- ●1/2 cup chocolate chips
- ●1/2 cup peanuts
Instructions
- 1Pop the popcorn kernels using an air popper or on the stovetop until you have about 8 cups of popped popcorn.
- 2In a small saucepan, melt the unsalted butter over medium heat.
- 3Add the brown sugar and honey to the melted butter, stirring constantly until the mixture comes to a boil.
- 4Once boiling, let it cook for 2 minutes without stirring, then remove from heat and stir in the salt.
- 5In a large bowl, combine the popped popcorn, pretzel sticks, chocolate chips, and peanuts.
- 6Pour the warm caramel mixture over the popcorn mixture and gently toss to coat everything evenly.
- 7Spread the mixture onto a baking sheet lined with parchment paper.
- 8Allow the mix to cool completely before breaking it into pieces.
- 9Store in an airtight container for up to a week.
Equipment
air poppersaucepanbaking sheetparchment paperlarge bowl
Ingredients
- ●1 cup unsalted butter
- ●2 cups granulated sugar
- ●4 large eggs
- ●1 tsp vanilla extract
- ●1 cup all-purpose flour
- ●1/2 cup unsweetened cocoa powder
- ●1/2 tsp salt
- ●1 cup pretzel pieces
- ●1 cup chocolate chips
- ●1/2 cup salted caramel sauce
Instructions
- 1Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2In a large mixing bowl, melt the butter and stir in the granulated sugar until well combined.
- 3Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- 4In a separate bowl, whisk together the flour, cocoa powder, and salt.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6Fold in the pretzel pieces and chocolate chips until evenly distributed.
- 7Pour the brownie batter into the prepared baking pan and spread it evenly.
- 8Drizzle the salted caramel sauce over the top of the brownie batter, using a knife to swirl it in slightly.
- 9Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 10Allow the brownies to cool in the pan before cutting into squares and serving.
Equipment
9x13 inch baking panmixing bowlswhiskspatulatoothpick
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