Frango de Natal assado com Farofa a melhor receita mais gostosa frango de padaria

farofa

🥗Healthier: quinoa

💰Cheaper: breadcrumbs

Quinoa is a healthier grain alternative, while breadcrumbs are more economical.

Clean the chicken and remove excess fat and skin.

Prepare a marinade with 200 ml of water, juice from 2 large lemons, 1 teaspoon of salt, 1 teaspoon of dried chili pepper, 1/2 teaspoon of nutmeg, and 1 teaspoon of black pepper.

Add 1 teaspoon of paprika and 2 tablespoons of concentrated extract to the marinade.

Blend the marinade ingredients until smooth.

Poke holes in the chicken using a fork to help the marinade penetrate the meat.

Pour the marinade over the chicken, making sure to coat it thoroughly inside and out.

Cover the chicken with plastic wrap or place it in a sealed bag and refrigerate for at least 12 hours, turning it every 2 hours to ensure even marination.

Stuff the chicken with a small onion and a bell pepper before roasting.

Preheat the oven to 150°C (302°F).

Cover the chicken with aluminum foil, shiny side down, and roast for 1 hour.

After 1 hour, remove the aluminum foil and let the chicken roast until the skin is golden and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens