[Marino & CeCe's] 초간단 배추국 - 쌀쌀한 날씨에 최고! 초보도 가능한요리 / How to make NAPA Cabbage soup #cabbagesoup

tofu

🥗Healthier: tempeh

💰Cheaper: extra firm tofu

Tempeh offers a firmer texture and is a good protein source.

napa cabbage

🥗Healthier: bok choy

💰Cheaper: green cabbage

Green cabbage is more widely available and less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is gluten-free and often has a similar flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a neutral oil that can substitute well.

Prepare 3 pieces of dried kelp and 15 anchovies for the broth.

Add 2 cups of cold water to a pot with the kelp and anchovies.

Bring the water to a boil over high heat, then reduce to low heat and simmer for 15 minutes.

Remove the kelp and anchovies from the pot, setting the kelp aside for later use as a garnish.

Add 2 tablespoons of soybean paste and 1 tablespoon of fish sauce to the broth.

Chop the napa cabbage into bite-sized pieces and add it to the pot.

Simmer the cabbage until it wilts slightly, about 5 minutes.

If the soup is too bland, add salt to taste.

For a spicier flavor, add about ½ tablespoon of red pepper flakes to the soup.

Continue to simmer for an additional 5-10 minutes until the cabbage is tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens