RICETTA LASAGNE ALLA BOLOGNESE (LASAGNE BOLOGNESE RECIPE) CUOCHE D'ARTIFICIO

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat, while provolone is often less expensive.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, and ground chicken is often cheaper.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free, while grana padano is a less expensive cheese option.

Prepare the green pasta dough by mixing 3 eggs, 350 g of flour, and boiled, squeezed spinach. Season with nutmeg and knead until smooth. Roll out the dough into thin sheets.

For the béchamel, melt 90 g of butter in a saucepan, add 60 g of flour to create a roux, and gradually whisk in 1 liter of milk. Season with salt and nutmeg, and cook until thickened.

In a baking dish, layer the green pasta sheets, béchamel sauce, ragù, and grated Parmigiano Reggiano. Repeat the layers until all ingredients are used, finishing with béchamel and cheese on top.

Bake in the oven until golden and bubbly.

Cooking Techniques

Spice Level:

Dietary

Allergens