Polenta con ragù - in 20' nel microonde | Easy Recipe

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: store-brand canned tomatoes

Fresh tomatoes can enhance flavor, while store-brand options reduce cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is more economical.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is dairy-free and cheaper cheese blends are widely available.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener, while agave syrup can be less expensive.

Prepare the instant polenta according to package instructions using water.

In a pan, heat oil and add the soffritto, cooking until fragrant.

Add the ground beef and pork to the pan and cook until browned.

Stir in the tomato sauce and canned tomatoes, seasoning with cloves, juniper berries, and salt.

Simmer the ragù for a few minutes to combine the flavors.

Serve the ragù over the prepared polenta.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens