INSTANT POT - Come fare gli SPAGHETTI AL POMODORO

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: store-brand canned tomatoes

Fresh tomatoes can enhance flavor, while store-brand options reduce cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is more economical.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is dairy-free and cheaper cheese blends are widely available.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener, while agave syrup can be less expensive.

Heat olive oil in a saucepan over medium heat until shimmering.

Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.

Stir in canned tomatoes, breaking them up with a spoon.

Add salt, sugar, black pepper, and red pepper flakes; mix well.

Incorporate chopped basil, oregano, and bay leaf into the sauce.

Simmer uncovered for 15-20 minutes, stirring occasionally.

Adjust seasoning to taste, adding vinegar if desired.

Remove bay leaf before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens