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POMAROLA TOSCANA . Sugo di pomodoro...FACILE FACILE

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
26K views👍 127
I
incucinaconalessandra

Recipe Information

Recipe Available
Video-Specific Recipe

Instant Tomato Sauce

Cultural Context

Originating from Italy, tomato sauce is a staple in Italian cuisine, traditionally made from fresh tomatoes, herbs, and spices. It embodies the essence of Italian cooking, emphasizing fresh, quality ingredients. Today, instant versions are popular worldwide for their convenience, allowing home cooks to enjoy a taste of Italy in a fraction of the time.

ItalianITmain
20 min
easy
4 servings
Servings4
2 kg pomodori maturi
2 carote
1 cipolla grande o 2 cipolle normali
30/25 foglie di Basilico
Sale q.b.
Olio evo q.b.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: store-brand canned tomatoes

Fresh tomatoes can enhance flavor, while store-brand options reduce cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits, while vegetable oil is more economical.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is dairy-free and cheaper cheese blends are widely available.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener, while agave syrup can be less expensive.

1

Prepare the ingredients by washing and chopping the tomatoes, carrots, and onions.

2

In a pot, add olive oil and heat it over medium heat.

3

Add the chopped onions and carrots to the pot and sauté until softened.

4

Add the chopped tomatoes to the pot and stir well.

5

Season with salt and add the basil leaves.

6

Let the sauce simmer for a while until it thickens to your desired consistency.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-freenut-free

Allergens

dairy

Also Known As

Quick Tomato SauceEasy Tomato Sauce
Local Name: Salsa di Pomodoro Istantanea

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