7 Cheap Easy Dinner Recipes in 20 Minutes or Less
Recipes in this Video
Originating from various Asian cuisines, roast sticky chicken is celebrated for its sweet and savory glaze, often enjoyed during family gatherings and special occasions. The dish highlights the balance of flavors achieved through marination, making it a favorite in many households. Today, variations abound globally, with many adapting the recipe to local tastes and ingredients.
Ingredients
- ●whole chicken
- ●soy sauce
- ●honey
- ●garlic
- ●ginger
- ●sesame oil
- ●rice vinegar
- ●black pepper
- ●green onions
- ●red pepper flakes
- ●lime juice
- ●brown sugar
- ●water
- ●vegetable oil
- ●salt
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2Rinse the chicken under cold water and pat dry with paper towels.
- 3In a bowl, mix soy sauce, honey, minced garlic, grated ginger, sesame oil, rice vinegar, black pepper, and red pepper flakes.
- 4Place the chicken in a roasting pan and pour the marinade over it, ensuring it's well coated.
- 5Let the chicken marinate for at least 30 minutes or up to overnight in the refrigerator.
- 6Once marinated, transfer the chicken to the oven and roast for 50-60 minutes, basting every 15 minutes with the pan juices.
- 7Check for doneness; the internal temperature should reach 165°F (74°C).
- 8Remove the chicken from the oven and let it rest for 10 minutes before carving.
- 9Garnish with chopped green onions and lime juice before serving.
- 10Serve with steamed rice or vegetables.
Ingredient Alternatives
honey
Healthier: agave syrup
Cheaper: corn syrup
Agave syrup provides similar sweetness with lower glycemic index.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos are often less expensive.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil offers a healthier fat profile, while canola is more budget-friendly.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar has a lower glycemic index, while white sugar is generally cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground beef
- ●1/2 cup onion, chopped
- ●1/2 cup green bell pepper, chopped
- ●1 cup ketchup
- ●2 tbsp Worcestershire sauce
- ●1 tbsp brown sugar
- ●1 tsp mustard
- ●1/2 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●4 hamburger buns
Instructions
- 1In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes.
- 2Drain excess fat from the skillet.
- 3Add chopped onion and green bell pepper to the skillet and sauté until softened, about 3-4 minutes.
- 4Stir in ketchup, Worcestershire sauce, brown sugar, mustard, garlic powder, salt, and black pepper.
- 5Reduce heat to low and simmer the mixture for about 10 minutes, stirring occasionally.
- 6While the mixture simmers, toast the hamburger buns if desired.
- 7Spoon the sloppy joe mixture onto the bottom half of each bun.
- 8Top with the other half of the bun and serve immediately.
Equipment
Fajitas originated in the Tex-Mex cuisine of the United States, influenced by Mexican cooking traditions. They typically feature grilled meat served with sautéed peppers and onions, wrapped in tortillas. The dish has become popular for its vibrant flavors and communal style of serving, allowing diners to assemble their own tacos at the table.
Ingredients
- ●flank steak
- ●bell peppers
- ●onion
- ●tortillas
- ●olive oil
- ●lime juice
- ●garlic
- ●cumin
- ●chili powder
- ●salt
- ●pepper
Instructions
- 1Marinate the flank steak in olive oil, lime juice, minced garlic, cumin, chili powder, salt, and pepper for at least 30 minutes.
- 2Heat a grill or skillet over medium-high heat.
- 3Cook the marinated steak for about 5-7 minutes on each side until desired doneness.
- 4Remove the steak and let it rest for a few minutes before slicing it into strips.
- 5In the same skillet, add sliced bell peppers and onion; sauté until tender.
- 6Warm the tortillas in a separate pan or microwave.
Ingredient Alternatives
flank steak
Healthier: chicken breast
Cheaper: chicken thighs
Chicken breast is leaner, while chicken thighs are often more affordable.
bell peppers
Cheaper: frozen mixed peppers
Frozen mixed peppers can be more budget-friendly.
tortillas
Healthier: whole wheat tortillas
Cheaper: corn tortillas
Whole wheat tortillas offer more fiber, while corn tortillas are often cheaper.
Techniques
Equipment
Also Known As
Cole slaw has roots in the 18th-century recipes of the Netherlands, where it was known as 'koolsla' (cabbage salad). This crunchy side dish became a staple in American barbecue and picnic culture, celebrated for its refreshing contrast to rich meats. Today, cole slaw is enjoyed in various forms worldwide, often featuring different dressings and ingredients, reflecting local tastes and traditions.
Ingredients
- ●green cabbage
- ●carrots
- ●mayonnaise
- ●apple cider vinegar
- ●sugar
- ●salt
- ●black pepper
- ●celery seed
Instructions
- 1Shred green cabbage and place it in a large mixing bowl.
- 2Grate carrots and add them to the bowl with the cabbage.
- 3In a separate bowl, mix mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed until smooth.
- 4Pour the dressing over the cabbage and carrots.
- 5Toss the mixture until all the vegetables are well coated with the dressing.
- 6Let the slaw sit for at least 30 minutes in the refrigerator to allow flavors to meld.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
apple cider vinegar
Healthier: lemon juice
Cheaper: white vinegar
Lemon juice provides acidity with a fresh flavor
sugar
Healthier: honey
Cheaper: agave syrup
Honey adds sweetness with a unique flavor profile
green cabbage
Healthier: red cabbage
Cheaper: napa cabbage
Red cabbage offers similar crunch with added color and nutrients
Techniques
Equipment
Also Known As
Fajitas originated in the Tex-Mex cuisine of the United States, but they are inspired by traditional Mexican cooking. The dish typically features grilled meat served with sautéed peppers and onions, wrapped in tortillas. It has become popular for its vibrant flavors and customizable nature, allowing for various fillings and toppings.
Ingredients
- ●chicken breast
- ●bell peppers
- ●onion
- ●tortillas
- ●olive oil
- ●lime juice
- ●garlic
- ●cumin
- ●chili powder
- ●salt
- ●pepper
Instructions
- 1Slice the chicken breast into thin strips.
- 2Season the chicken with cumin, chili powder, salt, and pepper.
- 3Heat olive oil in a skillet over medium-high heat.
- 4Add the chicken to the skillet and cook until browned.
- 5Remove the chicken and set aside.
- 6In the same skillet, add sliced bell peppers and onion, cooking until softened.
- 7Return the chicken to the skillet and mix with the vegetables.
- 8Squeeze lime juice over the mixture and stir well.
- 9Warm tortillas in a separate pan or microwave.
- 10Serve the chicken and vegetable mixture in tortillas.
Ingredient Alternatives
chicken breast
Healthier: chicken thighs
Cheaper: chicken thighs
Thighs are often more flavorful and less expensive.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is typically less expensive.
Techniques
Equipment
Also Known As
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