Franzbrötchen Rezept in klein - Gebäckklassiker selber machen

In a bowl, combine the warm milk (or almond milk) and yeast, letting it dissolve.

Add the egg, flour, sugar, vanilla extract, and a pinch of salt to the yeast mixture, and mix until a dough forms.

Knead the dough until smooth and let it rise until doubled in size.

Roll out the dough into a rectangle.

Spread the softened butter over the dough, then sprinkle with sugar and cinnamon.

Roll the dough tightly into a log and cut into pieces.

Place the pieces on a baking sheet and let them rise again before baking.

Equipment Needed

Spice Level:

Dietary