Baked Nuts FranzBrötchen |Baked Nuts Bread|Cooking Style With Abir|

In a large bowl, combine the flour, sugar, and salt.

In a small saucepan, warm the milk until lukewarm. Dissolve the yeast in the warm milk and let it sit for about 5 minutes until frothy.

Add the yeast mixture to the flour mixture and knead until a smooth dough forms.

Cover the dough with a kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.

Once risen, roll out the dough on a floured surface into a rectangle about 1 cm thick.

Spread the softened butter evenly over the dough, then sprinkle the cinnamon and brown sugar on top.

Fold the dough into thirds, like a letter, and roll it out again into a rectangle.

Cut the dough into triangles and twist each triangle from the base to the tip to form a spiral shape.

Place the twisted dough on a baking sheet lined with parchment paper and let them rise for another 30 minutes.

Preheat the oven to 200°C (400°F). Brush the tops of the Franzbrötchen with beaten egg.

Bake in the preheated oven for about 15-20 minutes, or until golden brown.

Spice Level: