[ RICETTA ] RISOTTO ALLO ZAFFERANO IN FIORE con Zucchine e Speck... FacileFacilissimo

crab meat

🥗Healthier: shredded chicken

💰Cheaper: canned crab

Canned crab is more affordable and still provides a similar texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

Cut the zucchine into thin strips, ensuring they are cooked yet firm to the touch.

Prepare the speck, either using the creator's method or slicing it into pieces, ensuring the slices are not too thin.

Toast the rice in a pan before adding the vegetable broth.

Cook the risotto normally in the vegetable broth.

Add the saffron, salt, and pepper at the end with the heat turned off.

Keep the risotto moist to prevent it from thickening during cooling.

Cooking Techniques

Spice Level:

Allergens