RISOTTO ALLO ZAFFERANO CON SALSICCIA

crab meat

🥗Healthier: shredded chicken

💰Cheaper: canned crab

Canned crab is more affordable and still provides a similar texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

Heat chicken broth in a saucepan over low heat.

Soak saffron threads in a small bowl with a few tablespoons of warm broth for 10 minutes.

In a large skillet, heat olive oil and butter over medium heat until melted.

Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.

Stir in arborio rice; cook for 2-3 minutes until lightly toasted.

Pour in white wine; cook until absorbed, stirring constantly.

Add saffron-infused broth gradually, one ladle at a time, stirring frequently until absorbed.

Continue adding broth until rice is creamy and al dente, about 18-20 minutes total.

Fold in crab meat gently, heating through for 2-3 minutes.

Stir in grated parmesan cheese; season with salt and black pepper to taste.

Remove from heat; garnish with fresh parsley and lemon zest.

Serve immediately, drizzling with extra olive oil if desired.

Cooking Techniques

Spice Level:

Allergens