$1 Street Food vs $100 Immersive Fine Dining 🇨🇳

river snails

🥗Healthier: mushrooms

💰Cheaper: canned clams

Mushrooms provide umami without the cost of snails.

pork

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a lower-calorie protein option.

chili oil

🥗Healthier: sriracha

💰Cheaper: homemade chili oil

Sriracha offers a similar heat with less cost.

pickled bamboo shoots

🥗Healthier: fresh vegetables

💰Cheaper: canned vegetables

Fresh vegetables can provide crunch and flavor.

Prepare rice noodles according to package instructions until al dente.

Rinse river snails thoroughly to remove grit and impurities.

Simmer pork in a pot until cooked through, then shred it.

Heat broth in a separate pot until boiling.

Add river snails to the boiling broth and cook for 5-7 minutes.

Stir in pickled bamboo shoots, garlic, and ginger to the broth.

Add soy sauce and vinegar to the mixture for flavor.

In a bowl, place rice noodles as a base.

Ladle the hot broth with snails and pork over the noodles.

Top with peanuts, green onions, cilantro, and bean sprouts.

Drizzle chili oil over the top for added spice.

Serve with lime wedges on the side for squeezing.

Cooking Techniques

Spice Level:

Allergens