Esterházy torte: How one of Hungary’s most famous cakes is made

ground almonds

🥗Healthier: ground hazelnuts

💰Cheaper: ground sunflower seeds

Ground hazelnuts offer a similar flavor profile while being more affordable.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative with a unique flavor.

dark chocolate

🥗Healthier: cacao powder + coconut oil

💰Cheaper: semi-sweet chocolate

Cacao powder and coconut oil create a rich chocolate flavor with less sugar.

rum

🥗Healthier: vanilla extract

💰Cheaper: apple juice

Vanilla extract adds flavor without alcohol, while apple juice offers sweetness.

Preheat the oven to 180°C (350°F).

Whisk egg whites in a bowl until soft peaks form.

Gradually add sugar while continuing to whisk until stiff peaks form.

Fold in ground almonds and vanilla gently until combined.

Spread the mixture evenly onto a lined baking sheet.

Bake for 20-25 minutes until golden and set.

Allow to cool completely before removing from the sheet.

Prepare the buttercream by creaming butter and powdered sugar until fluffy.

Add egg yolks, lemon juice, and rum to the buttercream, mixing until smooth.

Spread a layer of apricot jam on one almond layer.

Top with half of the buttercream, then place the second layer on top.

Spread the remaining buttercream over the top and sides of the cake.

Melt dark chocolate and pour over the top, smoothing it out.

Chill the torte in the refrigerator for at least 2 hours before serving.

Cooking Techniques

Spice Level:

Allergens