HOMEMADE NOODLES RECIPE WITHOUT EGGS | BHUTAN JANGBALI RECIPE

chicken

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides a plant-based option, while chickpeas are budget-friendly and protein-rich.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is heart-healthy, while vegetable oil is often less expensive.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness without heat, while jalapeños are a cost-effective spicy alternative.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are convenient and last longer, while omitting herbs can save costs.

Prepare the dough using all-purpose flour, water, and a pinch of salt.

Knead the dough until smooth and let it rest.

Flatten the dough to make noodles.

Boil water in a large pot and cook the noodles until they are tender.

In a separate pan, heat cooking oil and sauté minced garlic and spring onion leaves until fragrant.

Add chili flakes, chili powder, salt, and black pepper to taste.

Combine the boiled noodles with the sautéed mixture and stir well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary