Mocca Buttercreme Torte..... RECIPE English/German

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining richness.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: heavy cream

Coconut whipped cream is a lighter alternative.

almond extract

🥗Healthier: vanilla extract

💰Cheaper: none

Vanilla extract is more commonly available.

hazelnuts

🥗Healthier: walnuts

💰Cheaper: peanuts

Peanuts are less expensive and still provide crunch.

Bake the mixture for the cake base in the springform pan as directed.

Or use a pencil to draw the bottoms on 4 sheets of baking paper. Turn the paper over so the drawing comes down.

Spread the mixture.

With convection oven, 180 °C you can bake two bottoms at once.

After baking, remove the paper and let the sponge cake bottoms cool well on a rack.

Assemble the cake with the buttercream.

The bases can still be perfumed with a little liqueur.

Smooth the edge and the surface with the palette and garnish the mocha buttercream cake as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens