Dieser weltberühmte Kuchen schmilzt im Mund! Ohne Mehl und Gluten! Schnell und lecker!!!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining richness.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: heavy cream

Coconut whipped cream is a lighter alternative.

almond extract

🥗Healthier: vanilla extract

💰Cheaper: none

Vanilla extract is more commonly available.

hazelnuts

🥗Healthier: walnuts

💰Cheaper: peanuts

Peanuts are less expensive and still provide crunch.

Separate 5 egg yolks from the whites.

Bring 350 ml milk to a boil.

In a bowl, mix 150 g sugar, 8 g vanilla sugar, 35 g cornstarch, and 2 tablespoons coffee.

Add 150 ml of milk to the coffee mixture.

Carefully pour the coffee mixture into the hot milk while stirring constantly over medium heat.

Bring to a boil; when the first bubbles appear, cook for another 20 seconds and remove from heat.

Allow the mixture to cool to room temperature.

In a separate bowl, beat 5 egg whites with 1 pinch of salt, 8 g of vanilla sugar, and 15 g of cornstarch for 7 minutes.

Fold in 160 g of ground almonds, 1 tsp of cinnamon, and 1 tsp of cocoa into the egg white mixture.

Pour the batter into a prepared cake pan.

Bake at 175 °C for approximately 25 minutes.

Roast 80 g of almond flakes at 150 °C for approximately 10 minutes.

Cut the cake while warm and refrigerate for 4 hours.

Decorate with roasted almond flakes and remaining cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens