самый БЫСТРЫЙ легендарный торт "АГНЕС БЕРНАУЭР"! БЕЗ муки и глютена! Тает во рту! Очень вкусно!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining richness.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: heavy cream

Coconut whipped cream is a lighter alternative.

almond extract

🥗Healthier: vanilla extract

💰Cheaper: none

Vanilla extract is more commonly available.

hazelnuts

🥗Healthier: walnuts

💰Cheaper: peanuts

Peanuts are less expensive and still provide crunch.

Heat 350 ml of milk to boiling.

Mix 35 g of cornstarch with a little milk to create a slurry.

Add the slurry to the boiling milk along with 150 g of sugar, 8 g of vanilla sugar, and 2 tablespoons of instant coffee. Stir until thickened.

Remove from heat and let cool slightly before adding 150 ml of milk and 5 egg yolks. Mix well.

In a separate bowl, beat 5 egg whites with 8 g of vanilla sugar and a pinch of salt until stiff peaks form.

Gently fold in 15 g of cornstarch, 160 g of powdered sugar, 1 teaspoon of cinnamon, 1 teaspoon of cocoa powder, and 160 g of almond flour into the egg whites.

Spread the mixture onto a baking sheet lined with parchment paper.

Bake in a preheated oven at 175 degrees Celsius for about 25 minutes without convection.

Once baked, let cool and top with 80 g of roasted almond flakes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens