Bernauer Torte - Zum selber machen
Recipe Information
Agnes Bernauer Torte
Cultural Context
The Agnes Bernauer Torte hails from Bavaria, Germany, named after a legendary figure in local folklore. This dessert is often associated with celebrations and special occasions, featuring layers of rich cake and creamy filling. Its popularity has spread beyond Germany, with variations appearing in various European bakeries, showcasing the delightful combination of flavors and textures that define this classic treat.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option while maintaining richness.
whipped cream
🥗Healthier: coconut whipped cream
💰Cheaper: heavy cream
Coconut whipped cream is a lighter alternative.
almond extract
🥗Healthier: vanilla extract
💰Cheaper: none
Vanilla extract is more commonly available.
hazelnuts
🥗Healthier: walnuts
💰Cheaper: peanuts
Peanuts are less expensive and still provide crunch.
Die Böden werden einzeln gebacken.
Eiklar mit Zucker und Vanillezucker steif schlagen.
Puderzucker, Mehl, gemahlene Mandeln, Zimt und Kakaopulver in einer Schüssel vermischen.
Die Mischung unter die Eiklar-Masse heben.
Die Masse in eine Backform geben und bei 180 °C für ca. 15-20 Minuten backen.
Für die Mokka-Buttercreme Butter mit Zucker cremig rühren.
Eigelb und löslichen Kaffee hinzufügen und gut vermischen.
Milch und Speisestärke in einem Topf erhitzen und zur Buttermasse geben.
Die Böden mit der Mokka-Buttercreme füllen und dekorieren.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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