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A Simple Banana Bread Recipe You Should Try - Zeelicious Foods

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Recipe Information

Recipe Available
Video-Specific Recipe

Banana Bread

Cultural Context

Banana bread is a popular quick bread that originated in the United States during the Great Depression. It became a staple in American households due to its simplicity and the ability to use overripe bananas that might otherwise go to waste. Today, it is enjoyed as a snack or dessert and can be found in various adaptations, including nut and chocolate chip variations.

AmericanUSdessert
50 min
easy
8 servings
Servings4
2 1/2 cups all purpose flour
1/2 cup honey
1/4 cup coconut oil
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon and nutmeg
salt to taste
2 eggs
3/4 cup milk
2 bananas
Dash of vanilla essence
Raisins
Coconut Chips

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Natural sweetener.

1

Preheat the oven to 350°F (175°C).

2

In a mixing bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.

3

In another bowl, mix the honey, coconut oil, eggs, milk, and vanilla essence until well combined.

4

Mash the bananas and add them to the wet mixture.

5

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

6

Fold in the raisins and coconut chips.

7

Pour the batter into a greased loaf pan.

8

Bake in the preheated oven for about 60 minutes or until a toothpick inserted comes out clean.

Cooking Techniques

mixingbaking

Equipment Needed

loaf panmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Banana Loaf

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