Everything You Need to Know About Cooking Shrimp

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Boil three quarts of water.

Infuse olive oil with whole cloves of garlic, then remove them later.

Remove shrimp tails and brown them in the oil for flavor.

Add dry white wine to the pan and reduce heat.

Remove shrimp shells and garlic after they have infused flavor.

Add plum tomatoes to the sauce and boost flavor with sugar and chili.

Cook the sauce down until it becomes jammy, about 10-15 minutes.

Cook pasta until al dente, leaving it slightly undercooked.

Save some pasta water before draining.

Add undercooked shrimp to the sauce, cooking for about 2 minutes until mostly pink.

Add half a cup of pasta water to the sauce and toss everything together.

Plate the dish and garnish with fresh basil.

Defrost shrimp in cool water for 5 minutes if needed.

Steam shrimp in a basket over boiling water for 3-5 minutes until opaque.

Prepare a dressing with soy sauce, vinegar, and sugar.

Slice scallions, ginger, and Fresno chili for garnish.

Heat oil until hot and pour over the shrimp and aromatics for a hot oil flash.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens