Simple and Flavorful Shrimp Recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Start with a carbon steel pan and brush it with ghee using a silicone brush to create a thin layer of fat.

Add minced garlic to the pan and toast for about 30-45 seconds until fragrant.

Add the shrimp to the pan and toss with the toasted garlic.

Deglaze the pan with Sherry vinegar and then add champagne vinegar, stirring to combine.

Let the shrimp simmer in the mixture, tossing occasionally.

Add everything bagel spice to the shrimp as they cook.

Cook the shrimp until they lose their translucency and curl tightly, indicating they are done.

Add Sriracha to the shrimp for spice and flavor.

Finish the dish by swirling in whole butter and tossing to combine.

Add lemon zest and squeeze lemon juice into the shrimp mixture, mixing well.

Plate the shrimp and garnish with fresh chives and additional everything spice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens