Bhutan chicken /Chicken stater/A must try/keerthis channel

Heat oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5-7 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1-2 minutes.

Add chopped green chilies and diced tomatoes, cooking until tomatoes soften, about 3-4 minutes.

Sprinkle in turmeric, cumin, salt, and black pepper, stirring to combine.

Add chicken pieces to the pot, browning on all sides for about 5-6 minutes.

Pour in water to cover the chicken, bringing to a simmer.

Cover and cook on low heat for 25-30 minutes, until chicken is tender.

Uncover and cook for an additional 10 minutes to reduce the sauce slightly.

Stir in chopped cilantro and lemon juice just before serving.

Serve hot with rice or flatbread.

Spice Level:

Allergens