Easy Banana Bread Recipe

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Lower in saturated fat.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Natural sweetener.

Whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/4 teaspoon of salt, and 3/4 teaspoon of ground cinnamon in a bowl.

Mash 3 ripe bananas in another bowl until they form a chunky paste.

Pour in 1 stick of melted butter, 3/4 cup of brown sugar, 2 lightly beaten eggs, and 1 teaspoon of vanilla extract into the mashed bananas.

Stir everything together with a spatula.

Mix the flour mixture into the banana mixture.

Add toasted nuts to the batter.

Fill a greased and lined loaf pan with the batter and smooth the top.

Bake for 55 to 75 minutes.

Allow the bread to cool a bit before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens