Peruvian Cream of Shrimp Soup : Peruvian Food & Drink

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat a pan and add a little oil.

Add chopped white onions and fry them.

Add Peruvian chili paste and fry it up.

Add garlic and shrimp, cooking briefly.

Add shrimp stock made from boiling shrimp shells with onion, carrot, celery, and tomato paste.

Add butternut squash, blanched potatoes, English peas, and fresh white corn.

Season with salt and add heavy cream, mixing well.

Cover the pan to let the flavors combine.

Fry an egg separately for plating.

Check the chowder and reduce it further if needed.

Add more cream and adjust seasoning with salt and leftover chili paste.

Plate the chowder with shrimp and place the fried egg on top, garnishing with parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens