WHAT I EAT IN A DAY 🇬🇷 EATING LIKE AN ANCIENT GREEK 🇬🇷 HEALTHY & DELICIOUS MEALS

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding a nutty flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical taste and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with added flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Mix flour, baking powder, sugar, and salt in a bowl.

Whisk eggs in a separate bowl until frothy.

Combine milk and vanilla extract with the eggs.

Add the wet ingredients to the dry ingredients and stir until smooth.

Heat butter in a skillet over medium heat until melted.

Pour batter into the skillet to form small pancakes.

Cook until bubbles form on the surface, about 2-3 minutes.

Flip and cook until golden brown, about 2-3 minutes more.

Remove from skillet and keep warm while cooking remaining batter.

Serve warm with honey, syrup, or fruit.

Cooking Techniques

Spice Level:

Allergens