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How to Make the Popular Northern Nigerian Salad | KWADO: #lettuce #localsalad #kwado

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Recipe Information

Recipe Available
Video-Specific Recipe

Kwado

Cultural Context

Kwado is a beloved dish in Nigeria, often enjoyed at family gatherings and celebrations. It combines rice with a medley of vegetables and proteins, reflecting the country's rich culinary heritage. Traditionally served at parties, it has gained popularity beyond Nigeria, with variations appearing in other West African countries, showcasing local ingredients and flavors.

NigerianNGmain
45 min
medium
4 servings
Servings4
2 cups lettuce
1 medium onion
2 medium carrots
2 medium tomatoes
1 medium cucumber
1/4 cup peanut butter
1 teaspoon dry pepper
1 teaspoon seasoning salt
1 cube maggie

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor while being healthier.

chicken or beef

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and lower in calories.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini is lower in calories, while cabbage is more affordable.

peas

🥗Healthier: green beans

💰Cheaper: frozen peas

Green beans are lower in calories, while frozen peas are budget-friendly.

1

Wash lettuce, onions, carrots, tomatoes, and cucumber thoroughly with water and salt or white vinegar.

2

Chop all the vegetables into small pieces.

3

Combine all the chopped vegetables in a bowl.

4

Mix in the peanut butter mixture, which includes dry pepper, seasoning salt, and maggie.

5

Stir everything together until well combined.

Cooking Techniques

sautéingboilingmixing

Equipment Needed

large bowlsmall bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-free

Also Known As

Kwado RiceKwado Jollof

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