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Simple Recipe With Egg & Potato. Don't go to McDonalds anymore! Healthy Breakfast Ideas.

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Recipe Information

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Video-Specific Recipe

Spanish Omelette

Cultural Context

Originating in Spain, the Spanish omelette, or Tortilla Española, is a beloved dish made with simple ingredients like eggs, potatoes, and onions. Traditionally served as a tapa, it embodies the Spanish ethos of using local, fresh produce. Today, variations exist worldwide, with some adding ingredients like chorizo or bell peppers, showcasing its adaptability and global appeal.

SpanishESmain
30 min
easy
4 servings
Servings4
2 potatoes
2 eggs
oil for fry
salt
black pepper

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier and has a high smoke point.

onions

🥗Healthier: leeks

💰Cheaper: scallions

Leeks offer a milder flavor, while scallions are often less expensive.

eggs

🥗Healthier: egg whites

💰Cheaper: egg substitute

Egg whites reduce cholesterol while maintaining protein.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash browns

Sweet potatoes add nutrients, while frozen hash browns save prep time.

1

Peel and slice the potatoes.

2

Heat oil in a skillet for frying.

3

Add the potatoes to the skillet and cook until tender.

4

In a bowl, whisk the eggs with salt and black pepper.

5

Add the cooked potatoes to the eggs and mix well.

6

Pour the mixture back into the skillet and cook until set on the bottom.

7

Flip the omelette and cook the other side until golden.

Cooking Techniques

sautéingflipping

Equipment Needed

skilletmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggs

Also Known As

Tortilla EspañolaTortilla de Patatas
Local Name: Tortilla Española

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