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Mulberry (Shahtoot) Pudding Recipe😋👌 | Arabian Pudding | Summer Special

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Recipe Information

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Video-Specific Recipe

Mulberry Pudding

Cultural Context

Mulberry pudding has roots in Middle Eastern cuisine, where mulberries are celebrated for their sweet and tart flavor. Traditionally enjoyed during the summer months, this dessert highlights the seasonal bounty of fresh fruits. In modern times, variations have emerged globally, adapting to local tastes and ingredients, making it a beloved treat in many cultures.

Middle EasternAEdessert
45 min
medium
6 servings
Servings4
mulberries
sugar
milk
cornstarch
eggs
vanilla extract
butter
salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener.

1

Wash mulberries thoroughly and remove stems.

2

Blend mulberries until smooth and strain to remove seeds.

3

In a saucepan, combine mulberry puree and milk over medium heat.

4

Stir mixture until it begins to simmer.

5

Pour pudding into serving dishes and let cool to room temperature.

6

Refrigerate for at least 2 hours until set.

7

Serve chilled.

Cooking Techniques

blendingwhiskingcookingchilling

Equipment Needed

blendersaucepanwhiskstrainerserving dishes

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-free

Allergens

dairyeggs

Also Known As

Mulberry FoolMulberry Custard

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