CARNITAS!! | Authentic Half-Mexican Food!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Cut pork shoulder into large chunks.

Season pork with salt, black pepper, cumin, and oregano.

Heat a large pot over medium-high heat and sear pork until browned on all sides, about 8-10 minutes.

Remove pork and set aside; drain excess fat if necessary.

Add chopped onion and garlic to the pot; sauté until fragrant, about 2-3 minutes.

Return pork to the pot; add orange juice, lime juice, bay leaves, and enough water to cover the meat.

Bring to a boil, then reduce heat to low; cover and simmer for 3-4 hours until pork is tender.

Remove pork from pot and let cool slightly; shred meat with two forks.

Preheat oven to 400°F (200°C).

Spread shredded pork on a baking sheet; roast for 15-20 minutes until edges are crispy.

Serve carnitas in warm tortillas with cilantro, jalapeño, and sour cream.

Cooking Techniques

Spice Level:

Allergens