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Curry Turkey Neck Recipe Jamaican Style

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Recipe Information

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Curry Turkey Neck

Cultural Context

Curry Turkey Neck is a beloved dish in Jamaican cuisine, often enjoyed at family gatherings and celebrations. The dish reflects the island's rich culinary heritage, combining spices and techniques brought by various cultures. Today, it is a staple in many Caribbean households, with variations found across the region, showcasing the adaptability of traditional recipes.

JamaicanJMmain
120 min
medium
4 servings
Servings4
2 tablespoons vegetable oil
chopped ginger
chopped garlic
curry powder
seasoned turkey necks
hot water
garlic cloves
pimento seeds
carrots
onions
scallions
more ginger
thyme leaves
all-purpose seasoning
Irish potatoes

curry powder

🥗Healthier: turmeric

💰Cheaper: curry paste

Turmeric offers health benefits and can mimic curry flavor.

turkey necks

🥗Healthier: chicken necks

💰Cheaper: pork necks

Chicken necks are leaner, while pork necks are often less expensive.

1

Add 2 tablespoons of vegetable oil to a pot and heat it up.

2

Add chopped ginger and garlic to the pot and sauté to infuse the oil with flavor.

3

Add curry powder and let it sauté for a minute to bring out the flavors.

4

Add seasoned turkey necks to the pot and brown them for a few minutes.

5

Add enough hot water to cover the turkey necks, ensuring they cook properly.

6

Cover the pot and let the turkey necks simmer on low heat, adding more water as needed.

7

Crush garlic cloves and add them along with pimento seeds for extra seasoning.

8

After some time, add carrots, onions, scallions, and more ginger to the pot.

9

Add thyme leaves and all-purpose seasoning to enhance the flavor.

10

If desired, add Irish potatoes for richness and let everything simmer until the gravy thickens.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Curry NeckJamaican Curry Turkey

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