How to Prepare Beetroot Pachadi | Beetroot Chutney Recipe | Witty Cooking

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds protein while buttermilk is more economical.

coconut

🥗Healthier: almond flour

💰Cheaper: shredded coconut

Almond flour is lower in carbs, while shredded coconut is budget-friendly.

Grate the beetroot using a box grater or food processor.

Mix the grated beetroot with yogurt in a large bowl.

Heat oil in a small pan over medium heat until shimmering.

Add mustard seeds to the hot oil and cook until they pop.

Stir in curry leaves and chopped green chilies, cooking for 1-2 minutes until fragrant.

Add the tempering mixture to the beetroot and yogurt mix.

Incorporate grated ginger and salt into the mixture.

Squeeze in lemon juice and mix well to combine all ingredients.

Garnish with chopped cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens