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Crispy Buffalo Chicken Wings - Spicy, Saucy, and Irresistible

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Recipe Information

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Video-Specific Recipe

Buffalo Chicken Wings

Cultural Context

Buffalo chicken wings originated in Buffalo, New York, in the 1960s. They have become a staple in American cuisine, especially during sports events and gatherings. The dish is known for its spicy flavor and crispy texture, often served with celery and blue cheese dressing. Their popularity has led to numerous variations and adaptations across the country.

AmericanUSappetizer
45 min
medium
4 servings
Servings4
1 kilo chicken wings
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon baking powder
3/4 cup all purpose flour
1 tablespoon cold water
1/2 cup cornstarch
2 tablespoon butter
3 cloves garlic
1/4 cup ketchup
1/4 cup hot sauce
1 tablespoon sugar
1 tablespoon soy sauce
parsley (garnish)

butter

๐Ÿฅ—Healthier: olive oil

๐Ÿ’ฐCheaper: margarine

Olive oil is healthier with unsaturated fats.

blue cheese dressing

๐Ÿฅ—Healthier: Greek yogurt dressing

๐Ÿ’ฐCheaper: ranch dressing

Greek yogurt is lower in calories and higher in protein.

1

Preheat the oven or fryer.

2

In a bowl, mix flour, cornstarch, baking powder, salt, pepper, garlic powder, and paprika.

3

Add cold water to the mixture and stir until combined.

4

Coat chicken wings in the flour mixture.

5

If baking, arrange wings on a baking sheet and bake until crispy.

6

If frying, fry wings until golden brown and crispy.

7

In a separate bowl, melt butter and mix with minced garlic, ketchup, hot sauce, sugar, and soy sauce to create the sauce.

8

Toss the cooked wings in the sauce mixture.

9

Garnish with parsley and serve.

Cooking Techniques

fryingbaking

Equipment Needed

ovenfryermixing bowlbaking sheet

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

dairychicken

Also Known As

Buffalo WingsWings

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