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INSALATA DI PASTA FREDDA ALLA MEDITERRANEA - Primi Piatti Freddi Estivi

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Mediterranean Pasta Salad

Cultural Context

Originating from the sun-drenched shores of the Mediterranean, this pasta salad embodies the vibrant flavors of the region. It is often served as a refreshing side dish during warm months or at gatherings, celebrating the bounty of fresh vegetables and the tanginess of feta. Today, Mediterranean pasta salad has gained popularity worldwide, with countless variations reflecting local ingredients and tastes.

MediterraneanITside
20 min
easy
4 servings
Servings4
120 gr di pasta - penne
200 gr di pomodorini
150 gr di ciliegine
160 gr di tonno
60 gr di olive nere denocciolate
formaggio grattugiato q.b.
1 cucchiaio di capperi
basilico fresco
origano
sale
olio extravergine di oliva

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat while still providing creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor with healthier fats.

kalamata olives

🥗Healthier: green olives

💰Cheaper: black olives

Green olives are lower in calories and can be more affordable.

pasta

🥗Healthier: whole grain pasta

💰Cheaper: pasta made from lentils

Whole grain pasta adds fiber, while lentil pasta is high in protein.

1

Cook the penne pasta according to package instructions, then drain and let cool.

2

In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella, tuna, black olives, capers, and fresh basil.

3

Season with salt, oregano, and drizzle with extra virgin olive oil.

4

Mix well to combine all ingredients.

5

Refrigerate the salad for a few hours before serving.

Cooking Techniques

boilingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Pasta SaladMediterranean Salad
Local Name: Insalata di pasta mediterranea

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