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Recipe Information

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Video-Specific Recipe

Bakarkhani

Cultural Context

Originating from the streets of Dhaka, Bakarkhani is a beloved traditional Bengali pastry known for its flaky texture and rich flavor. Often enjoyed with tea or as a snack during festivals, it reflects the culinary heritage of the region. Today, Bakarkhani is popular not only in Bangladesh but also among the Bengali diaspora worldwide, often served during special occasions and gatherings.

BengaliBDsnack
60 min
medium
12 servings
Servings4
5 kg all-purpose flour
800 g salt
10 g sugar
30 L water
food coloring
1 kg margarine

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil provides a dairy-free option while maintaining richness.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

1

Mix 5 kg of all-purpose flour with 800 g of salt and 10 g of sugar in a large bowl.

2

Add 30 liters of water gradually to the flour mixture.

3

Incorporate food coloring for a better appearance.

4

Knead the dough until well combined and smooth.

5

Divide the dough into 13 pieces and let them rest under plastic wrap for about 10 minutes.

6

Roll out the dough pieces and add 1 kg of margarine between layers.

7

Fold and shape the dough as needed for puff pastry preparation.

Cooking Techniques

mixingkneadingbaking

Equipment Needed

large bowlplastic wrap

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

BakerkhaniBakarkhani Roti

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