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yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: buttermilk

Low-fat yogurt reduces calories while maintaining creaminess.

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is more nutritious, while all-purpose flour is easier to find.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar flavor profile, and dried herbs are more affordable.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers offer a milder flavor, while jalapeños are often less expensive.

Whisk yogurt in a bowl until smooth.

Add gram flour, water, turmeric, and salt; mix until combined.

Heat oil in a pot over medium heat until shimmering.

Add cumin seeds and mustard seeds; fry until they begin to pop.

Stir in the yogurt mixture and bring to a boil, then reduce heat.

Simmer for 20-30 minutes, stirring occasionally, until thickened.

In a separate bowl, combine gram flour, spices, and water to make a batter for pakoras.

Heat oil in a frying pan over medium heat until hot.

Drop spoonfuls of the pakora batter into the hot oil; fry until golden brown.

Remove pakoras and drain on paper towels.

Serve the karhi hot, garnished with fresh coriander and accompanied by pakoras.

Cooking Techniques

Spice Level:

Allergens