5 Mushroom Recipes Even Meat Lovers Will Love
Recipes in this Video
Ingredients
- ●2 cups mushrooms, sliced
- ●1/4 cup olive oil
- ●2 tbsp shawarma spice mix
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/4 cup tahini
- ●1/4 cup lemon juice
- ●4 pita breads
- ●1 cup lettuce, shredded
- ●1 tomato, diced
- ●1/2 cucumber, sliced
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a large bowl, combine sliced mushrooms, olive oil, shawarma spice mix, salt, and black pepper. Toss until mushrooms are well coated.
- 3Spread the seasoned mushrooms on a baking sheet in a single layer.
- 4Roast in the preheated oven for 20-25 minutes, or until the mushrooms are tender and slightly crispy.
- 5While the mushrooms are roasting, prepare the tahini sauce by mixing tahini and lemon juice in a small bowl. Add water to thin it out to your desired consistency.
- 6Once the mushrooms are done, remove them from the oven and let them cool slightly.
- 7Warm the pita breads in the oven for a few minutes or on a skillet until soft.
- 8To assemble, place a generous amount of roasted mushrooms in each pita bread.
- 9Top with shredded lettuce, diced tomato, and sliced cucumber.
- 10Drizzle with tahini sauce before serving.
Equipment
Ingredients
- ●1 cup breadcrumbs
- ●1/2 cup all-purpose flour
- ●1/2 cup cornmeal
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●1 cup buttermilk
- ●4 large portobello mushrooms
- ●4 burger buns
- ●Lettuce leaves
- ●Tomato slices
- ●Pickles
- ●Ketchup
- ●Mustard
Instructions
- 1Preheat the oil in a deep fryer or a large pot to 350°F (175°C).
- 2In a shallow bowl, mix together the breadcrumbs, cornmeal, garlic powder, onion powder, salt, black pepper, and paprika.
- 3In another bowl, pour the buttermilk.
- 4Dredge each portobello mushroom in flour, then dip it into the buttermilk, and finally coat it with the breadcrumb mixture.
- 5Carefully place the coated mushrooms into the hot oil and fry until golden brown and crispy, about 4-5 minutes per side.
- 6Remove the mushrooms from the oil and drain on paper towels.
- 7Toast the burger buns lightly on a skillet or in the oven.
- 8Assemble the burgers by placing a crispy mushroom on the bottom half of each bun, followed by lettuce, tomato, pickles, ketchup, and mustard.
- 9Top with the other half of the bun and serve immediately.
Equipment
Mushroom Risotto hails from Northern Italy, where rice cultivation thrives in the Po Valley. Traditionally enjoyed as a comforting dish, risotto showcases the region's rich flavors and creamy texture, making it a staple at family gatherings. Today, this dish has found its way into kitchens worldwide, with countless variations featuring different ingredients, yet the essence remains the same: a labor of love that celebrates simplicity and quality.
Ingredients
- ●arborio rice
- ●mushrooms
- ●onion
- ●garlic
- ●vegetable broth
- ●white wine
- ●parmesan cheese
- ●butter
- ●olive oil
- ●fresh parsley
- ●salt
- ●black pepper
- ●lemon zest
Instructions
- 1Heat vegetable broth in a saucepan over low heat.
- 2Melt butter with olive oil in a large skillet over medium heat.
- 3Add chopped onion and sauté until translucent, about 5 minutes.
- 4Stir in minced garlic and cook until fragrant, about 1 minute.
- 5Add sliced mushrooms and cook until browned, about 5-7 minutes.
- 6Add arborio rice and stir to coat with oil, about 2 minutes.
- 7Pour in white wine and cook until absorbed, about 2-3 minutes.
- 8Begin adding warm vegetable broth, one ladle at a time, stirring frequently.
- 9Allow each addition of broth to be absorbed before adding the next, about 18-20 minutes total.
- 10When rice is creamy and al dente, remove from heat.
- 11Stir in grated parmesan cheese and season with salt and black pepper to taste.
- 12Garnish with fresh parsley and lemon zest before serving.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is dairy-free and lower in calories.
white wine
Healthier: non-alcoholic wine
Cheaper: chicken broth
Non-alcoholic wine offers similar flavor without alcohol.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and adds richness.
arborio rice
Healthier: brown rice
Cheaper: white rice
Brown rice is more nutritious, while white rice is more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●1 large Lion's Mane mushroom
- ●2 tbsp olive oil
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1 tbsp fresh parsley, chopped (for garnish)
Instructions
- 1Clean the Lion's Mane mushroom with a damp cloth to remove any dirt.
- 2Slice the mushroom into thick steaks, about 1 inch thick.
- 3In a large skillet, heat the olive oil over medium heat.
- 4Sprinkle the garlic powder, onion powder, salt, and black pepper over both sides of the mushroom steaks.
- 5Once the oil is hot, carefully place the mushroom steaks in the skillet.
- 6Cook for about 4-5 minutes on each side, or until golden brown and tender.
- 7Remove the mushroom steaks from the skillet and let them rest for a minute.
- 8Garnish with fresh parsley before serving.
- 9Serve warm as a main dish or side.
Equipment
Mushroom Stroganoff has roots in Russian cuisine, where the original beef version became popular in the 19th century. This vegetarian adaptation celebrates the rich umami flavor of mushrooms, making it a comforting dish for meatless meals. Today, it's enjoyed globally, with variations using different proteins and sauces, making it a versatile favorite.
Ingredients
- ●mushrooms
- ●onion
- ●garlic
- ●vegetable broth
- ●sour cream
- ●mustard
- ●soy sauce
- ●paprika
- ●olive oil
- ●parsley
- ●egg noodles
- ●salt
- ●black pepper
- ●flour
Instructions
- 1Heat olive oil in a large skillet over medium heat until shimmering.
- 2Add chopped onions and sauté until translucent, about 3-4 minutes.
- 3Stir in minced garlic and cook for an additional minute until fragrant.
- 4Add sliced mushrooms and cook until browned, about 5-7 minutes.
- 5Sprinkle flour over the mushrooms and stir to coat, cooking for 1-2 minutes.
- 6Pour in vegetable broth and bring to a simmer, stirring frequently.
- 7Add mustard, soy sauce, and paprika; mix well and simmer for 5 minutes.
- 8Reduce heat and stir in sour cream until fully combined.
- 9Season with salt and black pepper to taste.
- 10Meanwhile, cook egg noodles according to package instructions; drain.
- 11Serve the mushroom sauce over the noodles, garnished with fresh parsley.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: cream cheese
Greek yogurt reduces calories while maintaining creaminess.
egg noodles
Healthier: zucchini noodles
Cheaper: pasta
Zucchini noodles offer a low-carb option.
vegetable broth
Healthier: homemade broth
Cheaper: water with seasoning
Homemade broth can be healthier and more flavorful.
mushrooms
Healthier: cauliflower
Cheaper: canned mushrooms
Cauliflower can mimic texture while being lower in calories.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb oyster mushrooms
- ●1/2 cup all-purpose flour
- ●1/2 cup cornstarch
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp smoked paprika
- ●1 cup buttermilk (or plant-based alternative)
- ●Vegetable oil for frying
- ●Fresh herbs for garnish (optional)
Instructions
- 1Clean the oyster mushrooms and pat them dry with a paper towel.
- 2In a bowl, mix together the flour, cornstarch, garlic powder, onion powder, salt, black pepper, and smoked paprika.
- 3In another bowl, pour the buttermilk (or plant-based alternative).
- 4Dip each oyster mushroom into the buttermilk, allowing excess to drip off.
- 5Coat the mushroom in the flour mixture, pressing lightly to ensure it sticks.
- 6Heat vegetable oil in a deep pan over medium-high heat until hot.
- 7Fry the coated mushrooms in batches until golden brown and crispy, about 3-4 minutes per side.
- 8Remove the mushrooms and place them on a paper towel-lined plate to drain excess oil.
- 9Garnish with fresh herbs if desired and serve immediately.
Equipment
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