Woo Can Cook (live) | Crispy Kimchi Bacon Fried Rice, AMA!

kimchi

🥗Healthier: sauerkraut

💰Cheaper: pickled vegetables

Sauerkraut offers a similar tangy flavor at a lower cost.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats and a higher smoke point.

egg

🥗Healthier: tofu

💰Cheaper: scrambled egg substitute

Tofu offers a plant-based protein alternative.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

Heat vegetable oil in a cast iron pan or wok over medium heat.

Add minced garlic and ginger, sauté until fragrant.

Add bacon strips and cook until crispy.

Stir in kimchi and cook for a few minutes.

Add the leftover rice, breaking up any clumps, and mix well with the other ingredients.

In a separate bowl, beat the eggs and then scramble them in the pan.

Add the green onions, soy sauce, gochujang, sesame oil, and kimchi brine, mixing everything together.

Cook until the rice is crispy at the bottom, then serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens