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Konkani Cucumber and Pomegranate Salad Recipe

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Konkani Cucumber and Pomegranate Salad

Cultural Context

Originating from the coastal Konkan region of India, this salad reflects the area's vibrant culinary traditions that celebrate fresh produce and simple flavors. The combination of cooling cucumbers and sweet-tart pomegranate is not only refreshing but also embodies the essence of Konkani cuisine, which often features coconut and spices. Today, this salad is enjoyed across India and has found its way into modern salads worldwide, appreciated for its unique taste and texture.

IndianINKonkanside
15 min
easy
4 servings
Servings4
300 grams cucumber, peeled and cut into ¾-inch cubes
2¼ cups pomegranate seeds from about 4 pomegranates (800 grams)
1 tablespoon spring onion (white part only), finely chopped
2 green chillies, finely chopped
1½ tablespoons lime juice
1 teaspoon salt or to taste
1 cup thick yogurt, (240 ml) hung if watery, whisked well
½ teaspoon black pepper powder
¾ teaspoon roasted cumin powder
1 tablespoon mint leaves, finely chopped
1 tablespoon coriander leaves, finely chopped
¾ cup California Walnut kernels, toasted

pomegranate seeds

🥗Healthier: orange segments

💰Cheaper: apple chunks

Orange segments add sweetness and freshness, while apple chunks are more affordable.

coconut

🥗Healthier: toasted almonds

💰Cheaper: shredded coconut

Toasted almonds provide a nutty flavor with less fat.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños offer heat while bell peppers provide crunch without spice.

1

Combine cucumber, pomegranate seeds, spring onion, green chillies, lime juice, salt, yogurt, black pepper powder, roasted cumin powder, mint leaves, and coriander leaves in a mixing bowl.

2

Toss gently to mix all ingredients well.

3

Serve immediately for best freshness.

Cooking Techniques

choppingmixingtempering

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

nuts

Also Known As

Konkani KhamanKonkani Koshimbir

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