SPAGHETTI ALLE VONGOLE

clams

🥗Healthier: mussels

💰Cheaper: canned clams

Mussels can be more affordable and still provide a similar briny flavor.

white wine

🥗Healthier: chicken broth

💰Cheaper: water + vinegar

Chicken broth adds depth without alcohol, while water with vinegar mimics acidity.

Soak the vongole in water to remove sand.

Cook the spaghetti in salted boiling water until al dente.

In a pan, sauté the garlic and chili in olive oil.

Add the vongole to the pan and cover until they open.

Combine the cooked spaghetti with the vongole and parsley.

Cooking Techniques

Spice Level:

Allergens