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Ricetta: Spaghetti alle vongole fujute. Dalla tradizione Napoletana un primo piatto vegetariano.

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Spaghetti alle Vongole

Cultural Context

Originating from the coastal regions of Italy, especially in Campania, Spaghetti alle Vongole showcases the country's love for seafood and pasta. Traditionally enjoyed by fishermen, this dish highlights the simplicity and freshness of its ingredients, making it a beloved staple in Italian cuisine. Today, it is popular worldwide, often adapted with variations such as adding tomatoes or different herbs.

ItalianITmain
30 min
medium
4 servings
Servings4
spaghetti
aglio
prezzemolo
pomodorini
olio
sale

clams

๐Ÿฅ—Healthier: mussels

๐Ÿ’ฐCheaper: canned clams

Mussels can be more affordable and still provide a similar briny flavor.

white wine

๐Ÿฅ—Healthier: chicken broth

๐Ÿ’ฐCheaper: water + vinegar

Chicken broth adds depth without alcohol, while water with vinegar mimics acidity.

1

Fai insaporire l'olio con l'aglio.

2

Metti in padella i pomodorini e cuocili poco.

3

Aggiungi la pasta.

4

Metti il sale sulla pasta.

5

Aggiungi il prezzemolo.

Cooking Techniques

soakingboilingsautรฉingtossing

Equipment Needed

padella

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Dietary

vegetarian

Allergens

shellfishgluten

Also Known As

Spaghetti with Clams
Local Name: Spaghetti alle Vongole

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