How to Make Enoki Beef Rolls | Simple Beef & Mushroom Recipe

beef slices

🥗Healthier: chicken breast slices

💰Cheaper: pork slices

Chicken is leaner and pork is often less expensive.

mirin

🥗Healthier: rice vinegar + sugar

💰Cheaper: white wine + sugar

Rice vinegar with sugar mimics the sweetness of mirin.

sake

🥗Healthier: dry white wine

💰Cheaper: cooking wine

Dry white wine can substitute for sake in flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and canola oil is more economical.

Wrap thinly sliced beef around enoki mushrooms and secure them with toothpicks if needed.

Pan-sear the beef rolls until golden brown.

Prepare the sauce by mixing soy sauce, oyster sauce, sesame oil, brown sugar, and black pepper powder.

Pour the sauce over the beef rolls and let simmer for a few minutes.

Garnish with chopped green onion and sesame seeds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens